Since 1966, several awards and certifications have acknowledged our work, but none was more valuable than the confidence shown every day by our thousands of customers and consumers world-wide.
Today more than ever, the producer members of the Union are there to help and guide you. Have a pleasant browse !
Jean-François TOURNIE - President
|Growing Lautrec’s Pink Garlic|
|Lautrec’s pink garlic derives most of its qualities from the clay-chalky hillsides of the Tarn, with a certifiable Lautrec Pink Garlic area of 320 hectares spread over the PGI zone (88 communes in the south-west of the Tarn department). In order to apply for the Label Rouge and PGI Lautrec Pink [...]|
Friday, August 2, 2013. More informations : firstname.lastname@example.org